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DESSERT MENU

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Please Note:  All menus are subject to seasonal availability.

Dolce

VANILLA GELATO
​Olive oil crouton, 12 year balsamico, Maldon salt - NF, GF

CRÈME BRÛLÉE
sweet corn, caramelized saffron sugar, lime creme,
caramel rosemary popcorn - NF, GF

TIRAMISU
Marsala mascarpone cream, rum, espresso, lady fingers, shaved dark chocolate - NF

CRÈME FRAÎCHE CHEESECAKE
Runamok Vermont maple syrup, roasted honeynut squash, pepitas, cranberry orange compote, speculoos crumble - NF

CHOCOLATE CAKE
Devil’s food cake, chocolate ganache, mascarpone,
almond feuilletine - à la mode* +$6

APPLE CROSTATA
Parmesan sage caramel, flaky pie dough, cinnamon oat streusel, olive oil gelato - NF

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La Padrona Boston Submark
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