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DESSERT MENU

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Please Note:  All menus are subject to seasonal availability.

Dolce

VANILLA GELATO
​Olive oil crouton, 12 year balsamico, Maldon salt - NF, GF

SHEEP’S MILK RICOTTA CHEESECAKE
Macerated strawberries, vanilla brown butter crumble, aged balsamic, cracked black pepper - NF, GF

TIRAMISU
Marsala mascarpone cream, rum, espresso, lady fingers, shaved dark chocolate - NF

MIXED BERRY CROSTATA
Flaky pie dough, hazelnut frangipane, cinnamon oat streusel, olive oil ice cream

CHOCOLATE CAKE
Devil’s food cake, chocolate ganache, mascarpone,
almond feuilletine - à la mode* +$6

BACI
Dark chocolate mousse, pecan praline, cocoa crumble - GF

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La Padrona Boston Submark
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