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DINNER MENU
Pane
PIATTO DI PANE
Breadsticks, Cacio e Pepe, Tuscan flatbread - NF
CACIO E PEPE FOCACCIA
Pecorino Romano, cracked black pepper - NF
CHICKPEA SPOON BREAD
Charred leeks, celery leaves - GF, DF, NF
GRISSINI
Grana Padano & fennel breadsticks - NF
TUSCAN FLATBREAD
Roasted garlic, roasted onion, scallions, fresh tomatoes - NF, DF
Insalate
ROMAINE & GRILLED ESCAROLE CAESAR SALAD
Pecorino Romano, crispy onions, anchovy croutons - NF
HEIRLOOM TOMATOES
Husk cherries, lemon aioli, cherries, basil, toasted hazelnuts, Grana Padano - GF
Antipasti
BURRATA CHEESE BREAD
Purple daikon, basil, castelvetrano olives, lemon - NF
WHIPPED SHEEP'S MILK RICOTTA
Sardinian flatbread, wild herb honey, cruschi peppers - NF
GRILLED SWEET FARM PEPPERS
Tonnato, black currant agrodolce, smoked almonds, boquerones - DF, GF
EGGPLANT CAPONATA
Charred eggplant, balsamic cipollini, celery, castelvetrano olives, pickled cherries, anchovy toast - NF
PROSCIUTTO & MELON
16 month Parma Prosciutto, cucumber, coriander - DF, NF, GF
CHARRED ARROWHEAD CABBAGE
Anchovy butter, orange, sage - NF, GF
WAGYU BEEF CARPACCIO
Parmigiano Reggiano, sweet & sour cipollini, summer truffle, Sardinian flatbread - NF
TUNA CRUDO*
New potato, lemon yogurt, cruschi chili sauce, dill - NF, GF
SEARED SCALLOPS
Saffron butter, corn relish, fennel pollen, chervil - NF, GF
Primi
CAMPANELLE
Zucchini, cruschi peppers, squash blossoms, pinenuts, Pecorino Romano
TAGLIATELLE EMILIA - ROMAGNA
Parmigiano Reggiano, cream, black pepper, 12 year balsamico - NF
SWEET CORN AGNOLOTTI
Sungold tomatoes, miso butter, fresno chili - NF
BUCATINI ALLA NAPOLETANA
Red and green tomatoes, stracciatella, basil - NF
RABBIT RAGU FAZZOLETTI
Milk braised rabbit, roasted sunchokes, fennel - NF
LOBSTER & UNI RISOTTO
Caramelized fennel, tomato, chives - GF, NF
Secondi
CHARRED EGGPLANT MILANESE
Pomodoro, Parmigiano Reggiano, sheep's milk ricotta - NF
SWORDFISH FRA DIAVOLO
Lobster, spicy peppers & tomatoes, capers, Calabrian chili, oregano - GF, NF
CHICKEN SALTIMBOCA
Spinach, Parma prosciutto, sage - NF
SEARED HALIBUT
Braised tomatoes, basil pesto, lemon - DF, NF, GF
BEEF TENDERLOIN PIEMONTESE*
Joyberry farm mushrooms, black garlic and porcini butter - GF, NF
Piatti Grandi
ROASTED RACK OF LAMB*
8 chops - rosemary, mustard crumbs, Lambrusco demi glaze - NF, DF
BISTECCA ALLA FIORENTINA*
40oz - black angus prime porterhouse, bone marrow, grilled focaccia - DF, NF
Contorni
GRILLED ZUCCHINI
Ricotta, basil pesto, pine nuts, Parmigiano Reggiano - GF
POTATO TORTA
Grana Padano - GF, NF
JOYBERRY FARMS ROASTED MUSHROOMS
Marsala, porcini broth, black garlic butter, thyme - NF, GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let your server know if you or a member of your party has a food allergy. DF = Dairy Free, NF = Nut Free, GF = Gluten Free
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