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DINNER MENU
Pane
PIATTO DI PANE
Breadsticks, Cacio e Pepe, Tuscan flatbread - NF
CACIO E PEPE FOCACCIA
Pecorino Romano, cracked black pepper - NF
CHICKPEA SPOON BREAD
Roasted squash, black currant agrodolce,
gorgonzola piccante - GF, NF
GRISSINI
Grana Padano & fennel breadsticks - NF
TUSCAN FLATBREAD
Roasted garlic, roasted onion, scallions, fresh tomatoes - NF, DF
Insalate
ROMAINE & GRILLED ESCAROLE CAESAR SALAD
Pecorino Romano, crispy onions, anchovy croutons - NF
FALL MISTICANZA
Tuscan kale, gem lettuce, red watercress, purple daikon,
red wine vinaigrette, pickled apples, toasted hazelnuts, gorgonzola - GF
Antipasti
BURRATA CHEESE BREAD
Purple daikon, basil, castelvetrano olives, lemon - NF
WHIPPED SHEEP'S MILK RICOTTA
Sardinian flatbread, wild herb honey, cruschi peppers - NF
GRILLED SWEET FARM PEPPERS
Tonnato, black currant agrodolce, smoked almonds, boquerones - DF, GF
​EGGPLANT CAPONATA
Charred eggplant, balsamic cipollini, celery, castelvetrano olives, pickled cherries, anchovy toast - NF
PROSCIUTTO & SMASHED FIG CROSTINI
Burrata, basil pesto, taggiasca olives, pinenuts
CHARRED ARROWHEAD CABBAGE
Anchovy butter, orange, sage - NF, GF
WAGYU BEEF CARPACCIO
Parmigiano Reggiano, sweet & sour cipollini, truffle, Sardinian flatbread - NF
TUNA CRUDO*
New potato, lemon yogurt, cruschi chili sauce, dill - NF, GF
SHELLFISH AQUA PAZZA
Celery root brodo, braised tomatoes, gem clams, mussels,
scallops, smoked pancetta, grilled focaccia - NF
Primi
TAGLIATELLE EMILIA - ROMAGNA
Parmigiano Reggiano, cream, black pepper, 12 year balsamico - NF
HONEYNUT SQUASH & LONG ISLAND CHEESE PUMPKIN RAVIOLI
brown butter, ginger, sage, pepitas, urfa pepper - NF
BUCATINI ALLA NAPOLETANA
Red and green tomatoes, stracciatella, basil - NF
RABBIT RAGU FAZZOLETTI
Milk braised rabbit, roasted sunchokes, fennel - NF
LOBSTER & UNI RISOTTO
Caramelized fennel, tomato, chives - GF, NF
CANNELLONI FOR 2
Red wine braised beef cheek, Joyberry farm mushrooms, tomatoes, rosemary - NF
Secondi
CHARRED EGGPLANT MILANESE
Pomodoro, Parmigiano Reggiano, sheep's milk ricotta, olio santo - NF
SWORDFISH FRA DIAVOLO
Lobster, spicy peppers & tomatoes, capers, Calabrian chili, oregano - GF, NF
CRYSTAL VALLEY ROASTED CHICKEN
Porcini butter, turnip and apple puree, thumbelina carrots, jus, truffles - NF, GF
SEARED HALIBUT
Braised tomatoes, basil pesto, salmoriglio - DF, NF, GF
BEEF TENDERLOIN PIEMONTESE*
Joyberry farm mushrooms, black garlic and porcini butter - GF, NF
Piatti Grandi
ROASTED RACK OF LAMB*
8 chops - rosemary, mustard crumbs, Lambrusco demi glaze - NF, DF
BISTECCA ALLA FIORENTINA*
40oz - black angus prime porterhouse, bone marrow, grilled focaccia - DF, NF
Contorni
BROCCOLINI
Lemon bread crumbs, bagna cauda, parmesan - NF
POTATO TORTA​
Grana Padano - GF, NF
JOYBERRY FARMS ROASTED MUSHROOMS
Marsala, porcini broth, black garlic butter, thyme - NF, GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let your server know if you or a member of your party has a food allergy. DF = Dairy Free, NF = Nut Free, GF = Gluten Free
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