MENUS
Kindly note, all menu items and pricing are subject to change.
DINNER
Gluten-free pasta is available, and select dishes can be modified for gluten-free guests upon request.
Pane
LIGURIAN CHEESE BREAD
stracchino, burrata, herbs, lemon - NF
26
TUSCAN MUSHROOM FLATBREAD
roasted Joyberry Farms mushrooms, caramelized onion, Parmigiano Reggiano, rosemary - NF
18
CACIO E PEPE FOCACCIA
Pecorino Romano, cracked black pepper - NF
15
MORTADELLA SKILLET BREAD
tuscan dough, shaved mortadella, stracciatella, toasted pistachios
24
Insalate
L.P. CAESAR SALAD
Pecorino Romano, crispy onions, anchovy crisp - NF
24
FALL MISTICANZA
gem lettuce, kale, farm apples, turnips, toasted hazelnuts, mint, Pecorino Toscano
22
Antipasti
WHIPPED SHEEP'S MILK RICOTTA
Sardinian flatbread, wild herb honey, cruschi peppers - NF
24
BURRATA
grapes, sourdough anchovy toast - NF
24
HONEYNUT SQUASH AGRODOLCE
ginger, red endive, ricotta salata, urfa pepper - NF
19
SEARED SCALLOPS
saffron beurre blanc, pear and beet relish, smoked almonds
32
TUNA CRUDO*
new potato, lemon yogurt, cruschi chili sauce, dill - NF
33
PROSCIUTTO & FIGS
stracciatella, Parma prosciutto, basil pesto - NF
26
WAGYU BEEF CARPACCIO
Parmigiano Reggiano, sweet & sour cipollini, truffle, Sardinian flatbread - NF
37
Primi
TAGLIATELLE EMILIA - ROMAGNA
Parmigiano Reggiano, cream, black pepper, 12 year balsamico - NF
33
RICOTTA GNUDI
brown butter, sage, toasted pine nuts
34
BUCATINI ALLA NAPOLETANA
red and green tomatoes, stracciatella, basil - NF
33
RABBIT RAGU FAZZOLETTI
Milk braised rabbit, roasted sunchokes, fennel - NF
37
LOBSTER & UNI RISOTTO
Caramelized fennel, tomato, chives - NF
49
DUCK RAGU CANNELLONI FOR TWO
marsala braised, charred cabbage & cipollini, bechamel - NF
64
Secondi
CHARRED EGGPLANT MILANESE
pomodoro, Parmigiano Reggiano, sheep's milk ricotta, olio santo - NF
41
SWORDFISH FRA DIAVOLO
lobster, spicy peppers & tomatoes, capers, Calabrian chili, oregano - NF
53
ROASTED CHICKEN
braised fennel, Taggiasca olives, orange - NF
46
ATLANTIC HALIBUT
focaccia crust, thumbelina carrots, celery root, lemon thyme - NF
49
BEEF TENDERLOIN PIEMONTESE*
Joyberry farm mushrooms, black garlic and porcini butter - NF
67
Piatti Grandi
ROASTED RACK OF LAMB*
8 chops - rosemary, mustard crumbs, Lambrusco demi glaze - NF
140
BISTECCA ALLA FIORENTINA*
40oz - black angus prime porterhouse, bone marrow, grilled focaccia - DF, NF
225
Contorni
JOYBERRY FARMS ROASTED MUSHROOMS
marsala, porcini broth, black garlic butter, thyme - NF
16
BROCCOLINI
lemon bread crumbs, bagna cauda, parmesan - NF
16
POTATO TORTA
Grana Padano - NF
16
Kindly note, all menu items and pricing are subject to change.