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DINNER MENU
Pane
PIATTO DI PANE
breadsticks, Cacio e Pepe, Tuscan flatbread - NF
CACIO E PEPE FOCACCIA
Pecorino Romano, cracked black pepper - NF
CHICKPEA SPOON BREAD
charred leeks, celery leaves - GF, DF
CHEESE & FENNEL BREADSTICK
Aleppo, Grana Padano - NF
TUSCAN FLATBREAD
roasted garlic, caramelized onion, scallionsic - NF, DF
Insalate
ROMAINE & GRILLED ESCAROLE CAESAR SALAD
Pecorino Romano, crispy onions, anchovy toast - NF
WINTER MISTICANZA
Tuscan kale, red gem lettuce, turnips, pickled seckel
pears, purple daikon, gorgonzola piccante, spiced fried walnuts - GF
Antipasti
BURRATA CHEESE BREAD
Castelvetrano olives, fennel, frisée, lemon - NF
WHIPPED SHEEP'S MILK RICOTTA
Sardinian flatbread, wild herb honey, Cruschi peppers - NF
ROASTED FARM CARROTS
Ligurian ricotta nut pesto, marsala, pomegranate, mint - GF
NANTUCKET BAY SCALLOPS
Pancetta, saffron butter, orange, dill - NF, GF
16 MONTH PARMA PROSCIUTTO & FIGS
rosemary toast, stracciatella, arugula - NF
FRITTO MISTO
Delicata squash, mushrooms, fennel, Calabrian chili aioli, lobster bottarga - DF, GF, NF
CHARRED ARROWHEAD CABBAGE
anchovy butter, orange, sage - NF, GF
ROASTED BEETS
rosemary yogurt, kumquats, orange honey vinaigrette,
chestnuts, pecorino romano- GF
TUNA CRUDO*
new potato, Meyer lemon, yogurt, cruschi chili sauce, dill - NF, GF
Primi
BURNT WHEAT RIGATONI & CLAMS
Barnstable little gem clams, braised tomatoes,
seaweed, Cruschi peppers - NF
TAGLIATELLE EMILIA - ROMAGNA
Parmigiano Reggiano, cream, black pepper, 12 year balsamico - NF
SPINACH & RICOTTA GNUDI
Joyberry Farm mushrooms, sheep’s milk ricotta, marsala - NF
BUCATINI ALLA NAPOLETANA
red and green tomatoes, stracciatella, basil - NF
RABBIT RAGU FAZZOLETTI
milk braised, roasted sunchokes, fennel - NF
LOBSTER & UNI RISOTTO
caramelized fennel, tomato, chives - GF, NF
Secondi
CHARRED EGGPLANT MILANESE
Pomodoro, Parmigiano Reggiano, sheep's milk ricotta - NF
SWORDFISH FRA DIAVOLO
lobster, spicy peppers & tomatoes, capers, Calabrian chili, oregano - GF, NF
SEARED HALIBUT
braised tomatoes, basil pesto, lemon - DF, NF, GF
RED WINE BRAISED VEAL OSSO BUCO
Hayden mills polenta, Parmigiano Reggiano, thumbelina carrots, gremolata - NF
PAN SEARED BEEF TENDERLOIN PIEMONTESE*
Joyberry farm mushrooms, black garlic and porcini butter - GF, NF
Piatti Grandi
ROASTED RACK OF LAMB*
8 chops - rosemary, lemon, garlic, mustard crumbs,
Lambrusco demi glaze - NF, DF
BISTECCA ALLA FIORENTINA*
40oz - dry aged porterhouse Piemontese bone marrow, grilled focaccia - DF, NF
Contorni
SEARED BROCCOLI RABE
salmoriglio, Calabrian chili - DF, NF, GF
POTATO TORTA
caramelized onion, Grana Padano - GF, NF
JOYBERRY FARMS ROASTED MUSHROOMS
Marsala, porcini broth, black garlic butter, thyme - GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let your server know if you or a member of your party has a food allergy. DF = Dairy Free, NF = Nut Free, GF = Gluten Free
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