MENUS
Kindly note, all menu items and pricing are subject to change.
DINNER
Pane
PIATTO DI PANE
Breadsticks, Cacio e Pepe, Tuscan flatbread - NF
27
MORTADELLA SKILLET BREAD
Tuscan dough, shaved mortadella, stracciatella, pistachio pesto
24
TUSCAN FLATBREAD
roasted onion, marinated olives, rosemary - NF
15
CACIO E PEPE FOCACCIA
Pecorino Romano, cracked black pepper - NF
15
Insalate
ROMAINE & GRILLED ESCAROLE CAESAR SALAD
Pecorino Romano, crispy onions, anchovy croutons - NF
24
SPINACH & SHAVED ARTICHOKE SALAD
Castelfranco radicchio, lemon vinaigrette, parmesan, lovage, mint, toasted pine nuts
22
Antipasti
WHIPPED SHEEP'S MILK RICOTTA
Sardinian flatbread, wild herb honey, cruschi peppers - NF
24
GRILLED ASPARAGUS
brown butter mousseline, bottarga, lemon - NF
19
SEARED SCALLOPS
leek cream, peas, speck, mushroom & cruschi pepper ash - NF
32
TUNA CRUDO*
new potato, lemon yogurt, cruschi chili sauce, dill - NF
33
GEM CLAMS & BONE MARROW
leek & fennel soffritto, braised tomatoes, nduja bread crumbs, grilled focaccia - NF
26
WAGYU BEEF CARPACCIO
Parmigiano Reggiano, sweet & sour cipollini, truffle, Sardinian flatbread - NF
37
PROSCIUTTO & SMASHED FIG CROSTINI
burrata, basil pesto, taggiasca olives, pistachios
26
Primi
TAGLIATELLE EMILIA - ROMAGNA
Parmigiano Reggiano, cream, black pepper, 12 year balsamico - NF
33
SPRING SORPRISENE
basil pesto, snap peas, sheep milk ricotta, pink peppercorns, chervil
34
BUCATINI ALLA NAPOLETANA
red and green tomatoes, stracciatella, basil - NF
33
RABBIT RAGU FAZZOLETTI
Milk braised rabbit, roasted sunchokes, fennel - NF
37
LOBSTER & UNI RISOTTO
Caramelized fennel, tomato, chives - NF
49
CANNELLONI FOR 2
red wine braised beef cheek, Joyberry farm mushrooms, tomatoes, rosemary - NF
64
Secondi
TUSCAN ROASTED CHICKEN
spinaci con panna e parmigiano, pickled spring onion, croutons - NF
46
SEARED HALIBUT
cipollini, asparagus, lemongrass beurre blanc, smoked trout roe, chervil - NF
49
CHARRED EGGPLANT MILANESE
pomodoro, Parmigiano Reggiano, sheep's milk ricotta, olio santo - NF
41
SWORDFISH FRA DIAVOLO
lobster, spicy peppers & tomatoes, capers, Calabrian chili, oregano - NF
53
BEEF TENDERLOIN PIEMONTESE*
Joyberry farm mushrooms, black garlic and porcini butter - NF
67
Piatti Grandi
ROASTED RACK OF LAMB*
8 chops - rosemary, mustard crumbs, Lambrusco demi glaze - NF
140
BISTECCA ALLA FIORENTINA*
40oz - black angus prime porterhouse, bone marrow, grilled focaccia - DF, NF
225
Contorni
JOYBERRY FARMS ROASTED MUSHROOMS
marsala, porcini broth, black garlic butter, thyme - NF
16
BROCCOLINI
lemon bread crumbs, bagna cauda, parmesan - NF
16
POTATO TORTA
Grana Padano - NF
16
Kindly note, all menu items and pricing are subject to change.