MENUS
Kindly note, all menu items and pricing are subject to change.
DINNER
Pane
PIATTO DI PANE
Breadsticks, Cacio e Pepe, Tuscan flatbread - NF
27
TUSCAN FLATBREAD
Roasted garlic, roasted onion, scallions, fresh tomatoes - NF, DF
15
GRISSINI
Grana Padano & fennel breadsticks - NF
9
CACIO E PEPE FOCACCIA
Pecorino Romano, cracked black pepper - NF
15
CHICKPEA SPOON BREAD
Roasted squash, black currant agrodolce, gorgonzola piccante - GF, NF
18
Insalate
ROMAINE & GRILLED ESCAROLE CAESAR SALAD
Pecorino Romano, crispy onions, anchovy croutons - NF
24
FALL MISTICANZA
Tuscan kale, gem lettuce, red watercress, purple daikon, red wine vinaigrette, pickled apples, toasted hazelnuts, gorgonzola - GF
24
Antipasti
BURRATA CHEESE BREAD
Purple daikon, basil, castelvetrano olives, lemon - NF
23
WHIPPED SHEEP'S MILK RICOTTA
Sardinian flatbread, wild herb honey, cruschi peppers - NF
24
CHARRED ARROWHEAD CABBAGE
Anchovy butter, orange, sage - NF, GF
19
GRILLED SWEET FARM PEPPERS
Tonnato, black currant agrodolce, smoked almonds, boquerones - DF, GF
19
EGGPLANT CAPONATA
Charred eggplant, balsamic cipollini, celery, castelvetrano olives, pickled cherries, anchovy toast - NF
19
SEARED SCALLOPS
mussels, braised tomatoes, smoked pancetta, celery root - NF
29
PROSCIUTTO & SMASHED FIG CROSTINI
Burrata, basil pesto, taggiasca olives, pinenuts
26
WAGYU BEEF CARPACCIO
Parmigiano Reggiano, sweet & sour cipollini, truffle, Sardinian flatbread - NF
37
TUNA CRUDO*
New potato, lemon yogurt, cruschi chili sauce, dill - NF, GF
33
Primi
TAGLIATELLE EMILIA - ROMAGNA
Parmigiano Reggiano, cream, black pepper, 12 year balsamico - NF
33
PUMPKIN & HONEYNUT SQUASH RAVIOLI
brown butter, ginger, sage, pepitas, urfa pepper - NF
34
BUCATINI ALLA NAPOLETANA
Red and green tomatoes, stracciatella, basil - NF
33
RABBIT RAGU FAZZOLETTI
Milk braised rabbit, roasted sunchokes, fennel - NF
37
LOBSTER & UNI RISOTTO
Caramelized fennel, tomato, chives - GF, NF
49
BRAISED BEEF CHEEK CANNELLONI FOR 2
Red wine braised beef cheek, Joyberry farm mushrooms, tomatoes, rosemary - NF
64
Secondi
CHARRED EGGPLANT MILANESE
Pomodoro, Parmigiano Reggiano, sheep's milk ricotta, olio santo - NF
41
SWORDFISH FRA DIAVOLO
Lobster, spicy peppers & tomatoes, capers, Calabrian chili, oregano - GF, NF
53
CRYSTAL VALLEY ROASTED CHICKEN
Porcini butter, turnip and apple puree, thumbelina carrots, jus, truffles - NF, GF
46
SEARED HALIBUT
Braised tomatoes, basil pesto, salmoriglio - DF, NF, GF
49
BEEF TENDERLOIN PIEMONTESE*
Joyberry farm mushrooms, black garlic and porcini butter - GF, NF
65
Piatti Grandi
ROASTED RACK OF LAMB*
8 chops - rosemary, mustard crumbs, Lambrusco demi glaze - NF, DF
140
BISTECCA ALLA FIORENTINA*
40oz - black angus prime porterhouse, bone marrow, grilled focaccia - DF, NF
225
Contorni
JOYBERRY FARMS ROASTED MUSHROOMS
Marsala, porcini broth, black garlic butter, thyme - NF, GF
16
BROCCOLINI
Lemon bread crumbs, bagna cauda, parmesan - NF
16
POTATO TORTA
Grana Padano - GF, NF
16
Kindly note, all menu items and pricing are subject to change.