MENUS
Kindly note, all menu items and pricing are subject to change.
DINNER
Gluten-free pasta is available, and select dishes can be modified for gluten-free guests upon request.
Pane
LIGURIAN CHEESE BREAD
stracchino, burrata, herbs, lemon - NF
26
TUSCAN MUSHROOM FLATBREAD
roasted Joyberry Farms mushrooms, caramelized onion, Parmigiano Reggiano, rosemary - NF
20
CACIO E PEPE FOCACCIA
Pecorino Romano, cracked black pepper - NF
16
MORTADELLA SKILLET BREAD
tuscan dough, shaved mortadella, stracciatella, toasted pistachios
25
Insalate
L.P. CAESAR SALAD
Pecorino Romano, crispy onions, anchovy crisp - NF
25
FALL MISTICANZA
gem lettuce, kale, farm apples, turnips, toasted hazelnuts, mint, Pecorino Toscano
23
Antipasti
WHIPPED SHEEP'S MILK RICOTTA
Sardinian flatbread, wild herb honey, cruschi peppers - NF
24
BURRATA
grapes, sourdough anchovy toast - NF
26
HONEYNUT SQUASH AGRODOLCE
ginger, red endive, ricotta salata, urfa pepper - NF
21
SEARED SCALLOPS
saffron beurre blanc, pear and beet relish, smoked almonds
33
TUNA CRUDO*
new potato, lemon yogurt, cruschi chili sauce, dill - NF
36
PROSCIUTTO & FIGS
stracciatella, Parma prosciutto, basil pesto - NF
28
WAGYU BEEF CARPACCIO
Parmigiano Reggiano, sweet & sour cipollini, truffle, Sardinian flatbread - NF
39
Primi
TAGLIATELLE EMILIA - ROMAGNA
Parmigiano Reggiano, cream, black pepper, 12 year balsamico - NF
34
RICOTTA GNOCCHI
brown butter, sage, toasted pine nuts
36
BUCATINI ALLA NAPOLETANA
red and green tomatoes, stracciatella, basil - NF
34
RABBIT RAGU FAZZOLETTI
Milk braised rabbit, roasted sunchokes, fennel - NF
38
LOBSTER & UNI RISOTTO
Caramelized fennel, tomato, chives - NF
52
DUCK RAGU CANNELLONI FOR TWO
marsala braised, charred cabbage & cipollini, bechamel - NF
68
Secondi
CHARRED EGGPLANT MILANESE
pomodoro, Parmigiano Reggiano, sheep's milk ricotta, olio santo - NF
41
SWORDFISH FRA DIAVOLO
lobster, spicy peppers & tomatoes, capers, Calabrian chili, oregano - NF
54
ROASTED CHICKEN
braised fennel, Taggiasca olives, orange - NF
48
ATLANTIC HALIBUT
focaccia crust, thumbelina carrots, celery root, lemon thyme - NF
51
BEEF TENDERLOIN PIEMONTESE*
Joyberry farm mushrooms, black garlic and porcini butter - NF
72
Piatti Grandi
ROASTED RACK OF LAMB*
8 chops - rosemary, mustard crumbs, Lambrusco demi glaze - NF
145
BISTECCA ALLA FIORENTINA*
40oz - black angus prime porterhouse, bone marrow, grilled focaccia - NF
230
Contorni
JOYBERRY FARMS ROASTED MUSHROOMS
marsala, porcini broth, black garlic butter, thyme - NF
18
BROCCOLINI
lemon bread crumbs, bagna cauda, parmesan - NF
18
POTATO TORTA
Grana Padano - NF
18
Kindly note, all menu items and pricing are subject to change.