top of page
EASTER SUNDAY
Our Easter Brunch Menu will be available on Sunday April 20th from 11am - 3pm. We will be offering a delicious 3 course Prix-Fixe Brunch for $95 per person, with optional additional courses and supplements available.
Beginning at 3pm, our a la carte dinner menu will be available for dinner service until 8pm.
For the Table
Optional brunch bread basket +$26
PIATTO COLAZIONE
Seasonal muffin, tiramisu coffee cake, orange poppyseed loaf, scone, jam, butter, clotted cream
Easter Brunch Specials
May be enjoyed as an antipasti course or an entree course as part of our Prix Fixe Brunch offering.
LEMON DUTCH BABY
Macerated berries, wild Maine blueberry jam,
sweetened whipped ricotta
CARBONARA EGGS BENEDICT
Potato torta, pancetta, brown butter hollandaise, pecorino - GF
Antipasti
SPRING MISTICANZA
Red gem lettuce, castlefranco radicchio, shaved fennel, radish, snap peas, pea tendrils, lemon zest vinaigrette, Parmigiano Reggiano, toasted almonds - GF
GRILLED ASPARAGUS
Mustard butter, herb caper aioli, caviar, chives - NF, GF
CHARRED ARROWHEAD CABBAGE
Anchovy butter, orange, sage - NF, GF
SEARED SCALLOPS
Pancetta, saffron butter, orange, dill - GF, NF
TUNA CRUDO
New potato, Meyer lemon, yogurt, cruschi chili sauce, dill - NF, GF
WAGYU BEEF CARPACCIO
Sweet and sour cipollini, sardinian flatbread,spring truffle - NF
Pasta
TAGLIATELLE EMILIA-ROMAGNA
Parmigiano Reggiano, cream, black pepper, 12 year balsamico - NF
BUCATINI ALLA NAPOLETANA
Red and green tomatoes, stracciatella, basil - NF
LOBSTER & UNI RISOTTO
Caramelized fennel, tomato, chives - NF, GF
Entrée
CHARRED EGGPLANT MILANESE
Pomodoro, parmesano reggiano, caserta ricotta - NF
CHICKEN SALTIMBOCA
Spinach, Parma prosciutto, sage - NF
SWORDFISH FRA DIAVOLO
Lobster, spicy peppers & tomatoes, capers, Calabrian chili, oregano - NF, GF
TENDERLOIN
Joyberry farm mushrooms, black garlic and porcini butter, potato torta - NF, GF
Dolce
BACI
Dark chocolate mousse, pecan praline, cocoa crumble, Amarena cherry gelato - GF
TIRAMISU
Marsala mascarpone cream, rum, espresso, lady fingers, shaved dark chocolate - NF
MIXED BERRY CROSTATA
Flaky pie dough, baked hazelnut cream, cinnamon oat streusel, olive oil ice cream
SHEEPSMILK RICOTTA CHEESECAKE
Macerated strawberries, vanilla brown butter crumble, aged balsamic, cracked black pepper - GF
Contorni
CACIO E PEPE FOCACCIA
Pecorino, cracked black pepper - NF
TUSCAN FLATBREAD
Roasted garlic, roasted onion, scallions - DF, NF
BACON
Brown sugar, aleppo - DF, NF, GF
POTATO TORTA
Grana padano - DF, NF
SEARED BROCCOLI RABE
Salmoriglio, calabrian chili - DF, NF, GF
Available as a la carte add-on to our Brunch Prix Fixe Menu.
BRUNCH WILL BE SERVED UNTIL 3PM ON EASTER SUNDAY,
FROM 3PM-8PM WE WILL BE OFFERING OUR A LA CARTE DINNER MENU.
FROM
bottom of page