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THANKSGIVING PRIX FIXE

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Please Note:  All menus are subject to seasonal availability.

THANKSGIVING PRIX FIXE

Three Course Prix Fixe Menu – $150 per guest

Expertly Selected Wine Pairings – +$85 per guest​

Supplements

UMBRIAN WINTER TRUFFLES
Available to add to your experience +$35

OSSETRA CAVIAR
Available to add to your experience +$25

Antipasti

CHOOSE 1 ANTIPASTI OR 1 PASTA

FALL MISTICANZA
Tuscan kale, gem lettuce, red watercress, purple daikon,
red wine vinaigrette, toasted hazelnuts, gorgonzola - GF


NANTUCKET BAY SCALLOP CRUDO
kumquats, yuzu, pinenuts, cilantro - GF, DF

KING CRAB & POTATO TORTA
mascarpone, lime, caviar - GF, NF

PROSCIUTTO & SMASHED FIG CROSTINI
Burrata, basil pesto, taggiasca olives, pinenuts

WAGYU BEEF CARPACCIO
Parmigiano Reggiano, sweet & sour cipollini, truffle, Sardinian flatbread - NF

Pasta

CHOOSE 1 ANTIPASTI OR 1 PASTA

TAGLIATELLE EMILIA - ROMAGNA
Parmigiano Reggiano, cream, black pepper, 12 year balsamico - NF

PUMPKIN & HONEYNUT SQUASH RAVIOLI
brown butter, ginger, sage, pepitas, urfa pepper - NF

LOBSTER & UNI RISOTTO
Caramelized fennel, tomato, chives - GF, NF

 

Entrée

CHOOSE 1

TRADITIONAL THANKSGIVING DINNER
Roast Stonewood Farm Turkey, herb & cotechino stuffing, crème fraîche mashed potatoes, brown butter green beans, roasted delicata squash, pomegranate, orange & cranberry relish, gravy, almonds

CHARRED EGGPLANT MILANESE
Pomodoro, Parmigiano Reggiano, sheep's milk ricotta, olio santo - NF

SWORDFISH FRA DIAVOLO
Lobster, spicy peppers & tomatoes, capers, Calabrian chili, oregano - GF, NF

SEARED HALIBUT
Braised tomatoes, basil pesto, salmoriglio - DF, NF, GF

BEEF TENDERLOIN PIEMONTESE*
Joyberry farm mushrooms, black garlic and porcini butter - GF, NF

Contorni

ADD-ON

CACIO E PEPE FOCACCIA
Pecorino Romano, cracked black pepper - NF

BROCCOLINI
Lemon bread crumbs, bagna cauda, parmesan - NF

CRÈME FRAÎCHE MASHED POTATOES​
Sage - GF, NF

JOYBERRY FARMS ROASTED MUSHROOMS
Marsala, porcini broth, black garlic butter, thyme - NF, GF

Dessert

CHOOSE 1

APPLE CROSTATA
parmesan sage caramel, cinnamon oat streusel,
olive oil Gelato - NF


PUMPKIN MAPLE ROULADE
roasted pumpkin & honeynut squash, spiced sponge cake, sweet & spicy pepitas, cranberry compote,
ginger whipped cream - GF, NF

VANILLA GELATO SUNDAE​
olive oil croutons, 12 year aged balsamico,
Maldon salt, balsamic caviar - NF, GF


CHOCOLATE CAKE
devil's food cake, chocolate ganache, mascarpone,
feuilletine, candied almonds, vanilla Gelato

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let your server know if you or a member of your party has a food allergy. DF = Dairy Free, NF = Nut Free, GF = Gluten Free

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