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CHRISTMAS DAY PRIX FIXE
CHRISTMAS DAY PRIX FIXE
Three Course Prix Fixe Menu – $150 per guest
Expertly Selected Wine Pairings – +$85 per guest​
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Please note that menu offerings may vary slightly based on seasonal ingredients and availability
Supplements
UMBRIAN WINTER TRUFFLES
Available to add to your experience +$35
OSSETRA CAVIAR
Available to add to your experience +$25
For The Table
Aleppo & fennel breadsticks, marinated olives, giardinera
Antipasti
CHOOSE 1 ANTIPASTI OR 1 PASTA
FALL MISTICANZA
Tuscan kale, gem lettuce, red watercress, purple daikon,
red wine vinaigrette, toasted hazelnuts, gorgonzola - GF
NANTUCKET BAY SCALLOP CRUDO
Kumquats, yuzu, pinenuts, cilantro - GF, DF
FRITTO MISTO
Salt cod fritters, anchovy, calamari, langoustines, caviar, peperonata aioli, fried sage - GF, NF
PROSCIUTTO & SMASHED FIG CROSTINI
Burrata, basil pesto, taggiasca olives, pinenuts
WAGYU BEEF CARPACCIO
Parmigiano Reggiano, sweet & sour cipollini, truffle, Sardinian flatbread - NF
Pasta
CHOOSE 1 ANTIPASTI OR 1 PASTA
TAGLIATELLE EMILIA - ROMAGNA
Parmigiano Reggiano, cream, black pepper, 12 year balsamico - NF
CHITARRA ALLA VONGOLE
Gem clams, anchovy, white wine, lemon bread crumbs, bottarga, olio santo- NF
BUCATINI ALLA NAPOLETANA
Red and green tomatoes, stracciatella, basil - NF
Entrée
CHOOSE 1
MUSTARD CRUSTED LAMB
Carrots, black currant agrodolce, mint
CHARRED EGGPLANT MILANESE
Pomodoro, Parmigiano Reggiano, sheep's milk ricotta, olio santo - NF
SWORDFISH FRA DIAVOLO
Lobster, spicy peppers & tomatoes, capers, Calabrian chili, oregano - GF, NF
PORCHETTA
Cotechino, lentils, braised escarole
BEEF TENDERLOIN PIEMONTESE*
Joyberry farm mushrooms, black garlic and porcini butter - GF, NF
Contorni
ADD-ON +$16
CACIO E PEPE FOCACCIA
Pecorino Romano, cracked black pepper - NF
BROCCOLINI
Lemon bread crumbs, bagna cauda, parmesan - NF
POTATO TORTA​
Grana padano - GF, NF
JOYBERRY FARMS ROASTED MUSHROOMS
Marsala, porcini broth, black garlic butter, thyme - NF, GF
Dessert
CHOOSE 1
WARM APPLE CROSTATA
Flaky Pie Dough, Parmesan Sage Caramel, Cinnamon Oat Streusel, Olive Oil Gelato - NF
CHOCOLATE ROULADE
Whipped Gianduja Ganache, Cocoa Sponge Cake, Orange Zest, Candied Hazelnuts, Yuzu Miso Creme Anglaise - GF
CRÈME FRAÎCHE CHEESECAKE
Rose Wine Poached Pears, Golden Raisins, Rosemary Pinenut Shortbread - GF
TAHITIAN VANILLA CRÈME BRÛLÉE
Caramelized Saffron Sugar, Smoked Almonds, Cara Cara & Blood Orange Supremes, Buddha’s Hand - GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let your server know if you or a member of your party has a food allergy. DF = Dairy Free, NF = Nut Free, GF = Gluten Free
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