MENUS
Kindly note, all menu items and pricing are subject to change.
DINNER
Pane
LIGURIAN CHEESE BREAD
stracchino, burrata, herbs, lemon - NF
26
SUMMER TUSCAN FLATBREAD
marinated heirloom tomatoes, roasted garlic and onion, basil pesto - NF
18
CACIO E PEPE FOCACCIA
Pecorino Romano, cracked black pepper - NF
15
MORTADELLA SKILLET BREAD
tuscan dough, shaved mortadella, stracciatella, toasted pistachios
24
Insalate
L.P. CAESAR SALAD
Pecorino Romano, crispy onions, anchovy crisp - NF
24
SUMMER TOMATOES
farm greens, basil, red wine vinaigrette, Parmigiano Reggiano, grilled focaccia scarpetta
22
Antipasti
WHIPPED SHEEP'S MILK RICOTTA
Sardinian flatbread, wild herb honey, cruschi peppers - NF
24
CHARRED ARROWHEAD CABBAGE
anchovy butter, orange, sage - NF
19
SICILIAN EGGPLANT ALLA MENTA
golden raisins, ricotta salata, toasted pine nuts, coriander
19
SEARED SCALLOPS
saffron beurre blanc, peach relish, smoked almonds
32
TUNA CRUDO*
new potato, lemon yogurt, cruschi chili sauce, dill - NF
33
PROSCIUTTO & MELON
marinated cucumber, ginger, mint - NF
26
WAGYU BEEF CARPACCIO
Parmigiano Reggiano, sweet & sour cipollini, truffle, Sardinian flatbread - NF
37
Primi
TAGLIATELLE EMILIA - ROMAGNA
Parmigiano Reggiano, cream, black pepper, 12 year balsamico - NF
33
RIGATONI ALLA NORMA
fried eggplant, Jimmy Nardello peppers, ricotta salata, oregano - NF
34
BUCATINI ALLA NAPOLETANA
red and green tomatoes, stracciatella, basil - NF
33
RABBIT RAGU FAZZOLETTI
Milk braised rabbit, roasted sunchokes, fennel - NF
37
LOBSTER & UNI RISOTTO
Caramelized fennel, tomato, chives - NF
49
LASAGNA VERDE FOR TWO
pistachio pesto, spinach & Swiss chard, ricotta, tomatoes
64
Secondi
CHARRED EGGPLANT MILANESE
pomodoro, Parmigiano Reggiano, sheep's milk ricotta, olio santo - NF
41
SWORDFISH FRA DIAVOLO
lobster, spicy peppers & tomatoes, capers, Calabrian chili, oregano - NF
53
PAN ROASTED CHICKEN
spicy farm greens, shaved fennel, romano beans, tomato vinaigrette - NF
46
SEARED HALIBUT
zucchini herb purée, roasted pattypan squash, squash blossoms - NF
49
BEEF TENDERLOIN PIEMONTESE*
Joyberry farm mushrooms, black garlic and porcini butter - NF
67
Piatti Grandi
ROASTED RACK OF LAMB*
8 chops - rosemary, mustard crumbs, Lambrusco demi glaze - NF
140
BISTECCA ALLA FIORENTINA*
40oz - black angus prime porterhouse, bone marrow, grilled focaccia - DF, NF
225
Contorni
JOYBERRY FARMS ROASTED MUSHROOMS
marsala, porcini broth, black garlic butter, thyme - NF
16
BROCCOLINI
lemon bread crumbs, bagna cauda, parmesan - NF
16
POTATO TORTA
Grana Padano - NF
16
Kindly note, all menu items and pricing are subject to change.