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LA PADRONA_BOSTON MAGAZINE PHOTOSHOOT_BRIAN SAMUELS PHOTOGRAPHY_APRIL 2024-IMG_3071 copy.j

MENUS

Kindly note, all menu items and pricing are subject to change.

DESSERT



Dolce




TAHITIAN VANILLA CRÈME BRÛLÉE

caramelized saffron sugar, smoked almonds, figs, vin cotto - GF

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TIRAMISU

Marsala mascarpone cream, rum, espresso, lady fingers, shaved dark chocolate - NF

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CRÈME FRAÎCHE CHEESECAKE

Runamok Vermont maple syrup, roasted honeynut squash, pepitas, cranberry orange compote, speculoos crumble - NF

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CHOCOLATE CAKE

Devil’s food cake, chocolate ganache, mascarpone, almond feuilletine - à la mode* +$6

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APPLE CROSTATA

Parmesan sage caramel, flaky pie dough, cinnamon oat streusel, olive oil gelato - NF

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VANILLA GELATO

Olive oil crouton, 12 year balsamico, Maldon salt - NF, GF

19


Kindly note, all menu items and pricing are subject to change.

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