MENUS
Kindly note, all menu items and pricing are subject to change.
VALENTINE'S DAY
Our Valentine’s Day menu is offered as a three-course prix fixe at $175 per person, with one selection per course
Amuse Bouche
UOVO AL TARTUFO
Potato fonduta, pink peppercorns, white truffles
Antipasti
CHOOSE 1 ANTIPASTI OR 1 PASTA
WINTER MISTICANZA
Tuscan kale, gem lettuce, red watercress, purple daikon, roasted grapes, red wine vinaigrette, toasted hazelnuts, gorgonzola
“BRUSCHETTA”
shrimp crudo, oregano espuma, marinated tomato, basil crisp
KING CRAB & POTATO TORTA
mascarpone, ginger, lime, caviar
PROSCIUTTO & SMASHED FIG CROSTINI
Burrata, basil pesto, castelvetrano olives, pine nuts
WAGYU BEEF CARPACCIO
sweet and sour cipollini, sardinian flatbread, winter truffles
Pasta
CHOOSE 1 ANTIPASTI OR 1 PASTA
TAGLIATELLE EMILIA - ROMAGNA
Parmigiano Reggiano, cream, black pepper, 12 year balsamico
BRAISED BEEF CHEEK TORTELLONI
tomato & beef brodo, parmesan crisps
LOBSTER & UNI RISOTTO
caramelized fennel, tomato, chives
Entrée
CHOOSE 1
CHARRED EGGPLANT MILANESE
pomodoro , Parmigiano Reggiano, sheep's milk ricotta, basil, olio santo
SWORDFISH FRA DIAVOLO
lobster, spicy peppers & tomatoes, capers, Calabrian chili, oregano
SEARED HALIBUT
Charred cabbage, sunchoke puree, pancetta, salmoriglio, oregano
CRYSTAL VALLEY ROASTED CHICKEN
turnip and apple puree, thumbelina carrots, winter truffles, jus
BEEF TENDERLOIN PIEMONTESE
King crab, tarragon beurre blanc
Dessert
CHOOSE 1
CREME FRAICHE CHEESECAKE
Rosé Wine Poached Pears, Rosemary Pinenut Sablé, Ginger Whipped Cream
TIRAMISU
Marsala Mascarpone Cream, Rum, Espresso Lady Fingers, Shaved Dark Chocolate
CHAMPAGNE & BERRIES
Prosecco & Blond Chocolate Mousse, Compressed Strawberry & Mint Confit, St.Germain, Rose Petals
CHOCOLATE OLIVE OIL CAKE
Winter Citrus, Chocolate Chile Sauce, Coconut Ice Cream
Mignardise
BACI DI DAMA
Kindly note, all menu items and pricing are subject to change.