top of page
LA PADRONA_BOSTON MAGAZINE PHOTOSHOOT_BRIAN SAMUELS PHOTOGRAPHY_APRIL 2024-IMG_3071 copy.j

MENUS

Kindly note, all menu items and pricing are subject to change.

DESSERT



Dolce




TAHITIAN VANILLA CRÈME BRÛLÉE

pink pineapple & kiwi compote, passion fruit - NF

19

Gluten free


TIRAMISU

marsala mascarpone cream, rum, espresso, lady fingers, shaved dark chocolate - NF

19



CRÈME FRAÎCHE CHEESECAKE

rosé wine poached pears, rosemary & pine nut sablé, ginger whipped cream

19

Gluten free


CHOCOLATE CAKE

devil’s food cake, chocolate ganache, mascarpone, candied almonds, feuilletine, olive oil gelato

19



CHOCOLATE OLIVE OIL CAKE

winter citrus, chocolate & chili sauce, coconut ice cream - NF

19

Dairy free
Gluten free


VANILLA GELATO

Olive oil crouton, 12 year balsamico, Maldon salt - NF

19

Gluten free

Kindly note, all menu items and pricing are subject to change.

bottom of page