top of page
LA PADRONA_BOSTON MAGAZINE PHOTOSHOOT_BRIAN SAMUELS PHOTOGRAPHY_APRIL 2024-IMG_3071 copy.j

MENUS

Kindly note, all menu items and pricing are subject to change.

DESSERT



Dolce



POACHED PEAR PAVLOVA

warm spices, orange chantilly, pear sorbet - NF

19

Gluten free
Gluten free
Dairy free
Dairy free

ROASTED APPLE CROSTATA

flaky pie dough, oat cream, parmesan sage caramel, olive oil gelato - NF

19


TIRAMISU

marsala mascarpone cream, rum, espresso, lady fingers, shaved dark chocolate - NF

19


RICOTTA PIE

Pasta Frolla, assorted figs, Red Bee honeycomb, toasted pine nuts

19


CHOCOLATE CAKE

devil’s food cake, chocolate ganache, mascarpone, candied almonds, feuilletine, espresso gelato

19


Kindly note, all menu items and pricing are subject to change.

bottom of page