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VALENTINE'S DAY
Primi
Guest's choice of one antipasti or one pasta. Additional selection +$25.
TUNA CRUDO
New potato, Meyer lemon, yogurt, cruschi chili sauce, dill - NF, GF
NANTUCKET BAY SCALLOPS
Pancetta, saffron butter, orange, dill - NF, GF
ROASTED BEETS
Rosemary yogurt, kumquats, orange honey vinaigrette, chestnuts, pecorino romano - GF
WINTER MISTICANZA
Tuscan kale, red gem lettuce, turnips,
pickled seckel pears, gorgonzola piccante,
purple daikon, spiced fried walnuts - GF
ROASTED FARM CARROTS
Ricotta nut pesto, marsala, pomegranate, mint - GF
PARMA PROSCIUTTO & FIGS
Rosemary toast, stracciatella, arugula - NF
TAGLIATELLE EMILIA - ROMAGNA
Parmigiano Reggiano, cream, black pepper,
12 year balsamico - NF
CAMPANELLE ALLA AMATRICIANA
Prosciutto, cruschi chili oil, Pecorino Romano - NF
LOBSTER & UNI RISOTTO
Caramelized fennel, tomato, chives - GF, NF
Entrée
Guest's choice of 1 entree.
CHARRED EGGPLANT MILANESE
Pomodoro, Parmigiano Reggiano, sheep milk ricotta - NF
CHICKEN SALTIMBOCA
Spinach, Parma prosciutto, sage
SEARED HALIBUT
Braised tomatoes, basil pesto, lemon, leaf y potatoes - DF, NF, GF
SWORDFISH FRA DIAVOLO
Lobster, spicy peppers & tomatoes, capers,
Calabrian chili, oregano - NF, GF
PAN SEARED TENDERLOIN
Joyberry farm mushrooms, black garlic and
porcini butter, potato torta - NF, GF
LAMB CHOPS
Mustard crumb, salsa verde, charred cabbage - DF
Dessert
Guest's choice of 1 dessert.
BACI
Dark chocolate mousse, pecan praline, cocoa crumble, Amarena cherry gelato - GF
TIRAMISU
Marsala mascarpone cream, rum, espresso,
lady fingers, shaved dark chocolate - NF
APPLE CROSTATA
Toasted oat streusel, hazelnuts, creme anglaise,
bourbon caramel
SHEEP'S MILK RICOTTA CHEESECAKE
Caserta ricotta, winter citrus, buddha’s hand - NF


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